Relish, a monthly food magazine dedicated to celebrating America’ s love of food, appears in the Suwannee Democrat monthly as an insert and includes a broad range of timely and insightful articles about food, cooking, entertaining and more. Features include irresistible recipes, useful cooking tips, techniques, healthy cooking ideas and the latest in household gadgets. The magazine will also include recipes from readers, as well as the occasional account of a party or gathering.

Coming in the Wednesday, May 7 issue of Relish:



This That – Highlighted this month are the new book ‘”Eating Between the Lines,'” a small spoon-size rubber spatula from AR+COOK, and tips for made-ahead burgers

Relish the Healthy Table – Buffalo Burgers are Home on the Grill: This article extols the virtues of using ground buffalo for burgers. Recipes include Herbed Buffalo Burgers, Sweet Potato Fries, Gingered Buffalo Burgers with Jicama, and Rosemary Pommes Frites.

Relish America’s Harvest – Awash in Asparagus: This article on the royal crop of Hadley, Mass., features two of the areas growers. Recipes include Pickled Asparagus and Creamy Asparagus Soup.

Relish the Season – Fresh from the Market: In this article, fresh spring berries are highlighted. Recipes include Raspberry Cream Tart, Warm Berry Compote, Blueberry Lattice Pie, and Strawberry Sorbet.

Relish Entertaining – Your Table is Ready: In this article, Relish shares with readers a make-ahead Mother’s Day menu that’ s perfect for outdoor dining on Mom’s special day. Recipes include Marinated Lemon Chicken Breasts, Sesame Noodles with Shredded Vegetables, and Roasted Walnut and Sun-Dried Tomato Dip.

Relish World Flavors – New Fried Rice: This article shares how several English foods were influenced by England’s rule over India. A recipe for Smoke Salmon Kedgeree is included.

Marketplace – Must haves: the flexible noodle-heard sprinkler, sturdy plant supports that color your garden, lightweight and tough-as-nails work gloves, a pretty self-watering planter, and a knee-saving kneeler for working in the garden are all highlighted this month.

Relish Picnic Picks – This month wine columnist Wini Moranville shares her picks for the perfect bottles to take on a spring picnic.

Relish Mother’s Day – Let Her Eat Cake: Relish shares a great way to treat mom to something sweet this year – a recipe for Flourless Chocolate Cake with Strawberries and Cream.



The story synopses above are taken from original story assignments. Please note that in some instances the focus and specific details of a particular story assignment may be slightly different than that of the final printed story.





Recipe Ingredients Added

At the request of several of our partners, Relish will begin providing you with ingredients for each month’ s issue. The recipes with ingredient list will be included with this email the month prior to the issue. As always, if there is anything else we can do for you, please just ask and we’ ll do our best to help!



May 2008 – Recipe/Ingredient List

Roasted Walnut and Sun-Dried Tomato Dip

sun-dried tomatoes (not packed in oil), walnut pieces, roasted red peppers, garlic clove, balsamic vinegar, fennel seeds, salt, ground black pepper, ground cinnamon

Marinated Lemon Chicken Breasts

chicken breasts, garlic cloves, canola oil, sugar, chopped rosemary, thyme, lemon rind, salt, black pepper, lemon juice, olive oil, red wine vinegar, honey mustard

Sesame Noodles with Shredded Vegetables

toasted sesame oil, tahini, soy sauce, rice vinegar, fresh ginger, sugar, chile oil, cucumber, carrot, red bell pepper, Udon noodles, green onions

Smoked Salmon Kedgeree

water, clam juice, long-grain white rice, curry powder, vegetable oil, onion, frozen green peas, frozen corn, hard-cooked eggs, smoked salmon, flat-leaf parsley

Gingered Buffalo Burgers with Jicama

Salsa: jicama, carrots, red bell pepper, lime juice, cilantro, olive oil Burgers: ground buffalo, fresh ginger, jicama, garlic cloves, dry sherry, reduced-sodium soy sauce, egg, salt, black pepper, baguette

Herbed Buffalo Burgers

olive oil, onion, garlic clove, ground buffalo, salt, black pepper, thyme leaves, parsley, egg, Worcestershire sauce

Rosemary Pommes Frites

russet potatoes, cooking spray, olive oil, minced fresh rosemary, kosher salt

Sweet Potato Fries

sweet potatoes, olive oil, Cajun seasoning

Pickles Asparagus

asparagus, juice from one jar of dill pickles

Creamy Asparagus Soup

butter, onion, celery, leek, asparagus spears, chicken broth, half-and-half, cornstarch, water, salt, white pepper

Raspberry Cream Tart

butter, sugar, vanilla extract, eggs, flour, crème fraiche, raspberries, turbinado sugar

Warm Berry Compote

mixed berries (raspberries, strawberries, blueberries, huckleberries or blackberries), sugar or maple syrup

Blueberry Lattice Pie

refrigerated pie crust, sugar, cornstarch, grated lemon rind, blueberries, egg, confectioner’ s sugar

Strawberry Sorbet

grated rind of one orange or tangerine, sugar, strawberries

Flourless Chocolate Cake with Strawberries and Cream

cocoa powder, butter, sugar, almonds, semisweet chocolate, eggs, whipping cream, vanilla extract, strawberries