Turner Center cooks up funds
VALDOSTA — The Center for the Arts Guild recently hosted Chef Jason Russell, formerly of Sea Island Resort.
The “Transitioning Your Table” culinary workshop was held in the Annette Howell Turner Center for the Arts catering kitchen and featured fall-themed dishes made from fresh meats and local produce, according to organizers.
Workshops hosted by CAG are part of its annual fundraising efforts benefiting the Turner Center and its mission.